33 thoughts on “Contact

  1. hello, I love cooking Persian Food and am very happy to find
    Your lovely Blog. I found you on Pinterest!
    Interested in Persian cookbooks wonder if you can recommend any authentic ones? I tried to add my name to your mailing list and have had no success so far. Please help. Thank you.

    1. Hello and thanks for your nice comment. Don’t worry! Your email is already added to the mailing list. About the Persian cookbooks I would suggest Najmieh Batmanglij books, however I strongly believe that the best and most detailed recipes for Persian food can be found in food blogs.

  2. Hello,
    My husband used to eat in Iran when he was a child, a soup whith oat and tomatoes. Do you know the name of this soup, and the recipe ?
    Many thanks !

  3. comprehensive site

    My mother-in-law made Ashe Poste Paw for a farewell meal for those taking a trip.

    Any ideas of what kind of soup this was??

  4. just made your halva, always had problem with the measurement of the sharbet /fried flour ,your recipe is spot on, thank you

  5. I made the chicken stew and served it to my Neighbour, who is from Shiras. He loved i
    I am struggling making the rice What size cup do I use? Is there a metric equivalent of 2 cups of rice
    I am loving learning to cook Persian food

    1. Hi Claire, Happy to hear that your neighbour liked it. About the quantities Iยดm not really that concerned while cooking ๐Ÿ˜€ but I did measure the cup that I usually use and its a regular cup with 8cm height and about 7cm wide. Hope that helps! ๐Ÿ™‚

  6. Hello,

    I am trying to find some recipes to cook for a friend from Iran. She is having a baby any day now, in the uk, and Iโ€™d love to make her something comforting from her home. You have so many wonderful recipes. Is there any you would particularly suggest for this occasion and a Persian cuisine novice?

  7. I was asked by a friend’s mother to make “fruit salad” the Persian way for a party. Do you have a recipe?

  8. Hello,
    We have sun dried limes/lemons from Somalia. We are based in Washington DC metro area. If you are interested or have a lead you can help us with please let us know. We thank you in advance for any help you can give us in finding a market.


  9. Hi,
    I am contacting you on behalf of McMaster University’s Iranian Student Association. I am in charge of our social media platform, and our facebook page will start sharing recipes of famous Iranian dishes. I was wondering if we can use your recipes and give you a shout out at the end of our posts on facebook for those interested in our Persian recipe series?

  10. Hi, In approximately 1980-85 I made a Persian dish that I got from a Minneapolis newspaper and I’d love to find one similar. It was chicken cooked in the oven and there were raisins on top but I don’t remember any other of the ingredients…just that it was very good. Does it sound familiar? I’d love to get a recipe for it. Thank you, Peggy

  11. Some people use 2 or 3 kinds of lentil in making haleem …. from what I gathered from the Indian recipes. In Persian or Afghani haleem recipes lentil or chickpea is optional

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  13. Hi I have a Persian friend who has been helping me discover the wonderful world of Persian food… he was talking to me about a recipe using bread, Persian feta cheese and mint , parsley and a few other things all mixed together and eaten like a kofta … he said it was called Mosh Taleh ..
    The only thing is I canโ€™t find a recipe anywhere can you please help me find what he is talking about…
    Hoping you can help me
    Thank you in advance.

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