Persianized

Börek

Course

Börek is originally a Turkish invention dating back to Ottoman empire. However, like many other Turkish dishes such as Doner kebab, Pide and Iskender kebab, Börek is popular among Iranians too. The reason might be that flavors in Turkish cuisine bear a resemblance to Persian cuisine. Börek refers to any dish made with Yufka (filo) dough. Filo is a kind...  Read more
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Khoresh Bamieh (Iranian Okra Stew)


The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan (check their recipes and compare!). Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed...  Read more
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Macaroni (Persian Spaghetti)


In Iran, we call all types of pasta, Macaroni! It can be spaghetti, fusilli, penne, farfalle, or any other type of pasta, for us they are all Macaroni in different shapes! For example, farfalle is called butterfly macaroni and fusilli is called spiral macaroni. Also, we treat pasta like rice! To prepare it we go through the...  Read more
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