Kookoo Sib Zamini (Potato Patties)

In Persian cuisine, Kookoo refers to any dish with fried vegetables and egg. Usually these dishes are quite simple and quick to make. Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food.  It´s mostly popular among kids thanks to its crispy and crunchy texture.

Recipe type
Serves 4 People
Prep time
Cook Time


  • 5
    medium potatoes, boiled and smashed
  • 3
  • ½ Teaspoons
  • ¼ Teaspoons
    black pepper
  • ½ Teaspoons
  • vegetable oil


  1. Add eggs, turmeric, salt and pepper to smashed potatoes and mix well. If you feel your potatoes are too watery, you can lightly add flour.

  2. Heat 4-5 tablespoons oil in a large pan over medium heat. Make small patties, flatten them in a round shape and carefully place them in the pan to fry.

  3. Once you see that the bottom has turned a golden brown where the edges are a rich brown and crispy, flip them over.

  4. Place a dish with a paper towel in it next to your work station. When removing the patties from the pan, try to drain as much of the oil as possible, then place onto the plate and serve.

6 reviews for Kookoo Sib Zamini (Potato Patties)

  1. Mehrdad


    Easy to make and perfect. Also delicious

  2. Bill Gates


    I don’t like blacks

  3. Shina


    Hey Bill I’m sure Blacks feel exactly the same about you.

  4. Sara


    Very good and authentic recipe. My mom makes these all the time and stores them to munch on for several days. Taste very good with a Sabzi plate!

  5. Patrickjoon


    Salam Shinajoon.. bebakshid Khanoom, Bill e’ hamall , ashghal.. pedar saag..

    Man madar Iruni.
    Eid e shoma mobarack!

  6. G Marie T


    I made these for dinner last night and they turned out SOOOO goooood!!! Great recipe. Simple, yet authentic. It was a big hit with my family 🙂

  7. Moji


    Love this thank you.

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