Persian Chicken (Morgh)

This authentic and delicious dish is a typical Iranian recipe. It´s quite flavorful and thanks to saffron it has nice color and aroma. This dish is always served with a kind of rice. It can be Plain rice, jeweled rice (zereshk polow) or any other kind of rice. This recipe is only for making the chicken but I have added the recipe for jeweled rice before, for if you want to serve them together. Also in this recipe you do not have to use chicken thighs. You can use any other parts of the chicken based on your preference. Let´s get started!

Recipe type
Serves 4 People
Prep time
Cook Time


  • 4 Pieces
    4 chicken thighs or any other part, skin removed
  • 2
    medium onions
  • ¼ Cups
    lemon juice
  • 2 Tablespoons
    tomato paste
  • 1 Tablespoon
  • 1 Teaspoon
  • 1 Teaspoon
    black pepper
  • 1 Cup
    dried apricot or plumes *Optional
  • ½ Teaspoons
    ground saffron
  • water
  • 4 Tablespoons


  1. Place the chicken pieces in a large pot. Rough chop one of the onions and add on top of chicken. Add salt and half of the turmeric and black pepper.

  2. Add enough water to the pot until it almost covers the chicken pieces. Place the lid and let it cook over medium heat.

  3. While the chicken is cooking, grate the other onion using a blender or a grate. Put it in a frying pan, add oil, and the remaining of turmeric and black pepper.

  4. When the onions turn golden add tomato paste to it, mix well and set aside.

  5. When the chicken pieces are soft and almost cooked, remove them from the pot and place them in a frying pan with heated oil. Fry the chicken pieces over medium heat until they change color and are almost light brown.
    Do not throw the remaining water away. You need to keep it for next steps.

  6. If you chose to use the dried plums or apricots, now its time to add them. Note that this is an optional step.

  7. Now it's the time to add the onion and tomato paste mix on top of the chicken pieces. Try to add them in a way each piece is coated with a layer of the mixture.

  8. Take out one glass of the water from the pot you removed chickens from and add it to the chicken and onions. Also add lemon juice and saffron. Place the lid and let it cook over low heat until the sauce is thick.

  9. Serve warm. A good way to garnish is adding french fries, parsley and lemon pieces.


7 reviews for Persian Chicken (Morgh)

  1. ﺯﻫﺮا


    ﻟﻂﻔﺎ ﻃﺮﺯ ﭘﺨﺖ ﻣﺮﻍ ﺩﺭﺳﺘﻪ ﻭﺷﻜﻢ ﭘﺮ ﺭا ﻫﻢ ﺁﻣﻮﺯﺵ ﺑﺪﻳﻦ

  2. افشین


    فوق العاده

  3. Amir


    I really love this. I never knew such Persian chicken dish existed. I am used to cook them in water, whole tomatoes, onions, garlic, saffron, salt and pepper till they are tender, then eat them with zereshk polo. I will definitely try your recipe. Thank you for sharing.

  4. Olivia troiani


    This recipe is amazing, so flavorful so glad I found this website

  5. Eric


    I added sour grapes !!!!!!

  6. Sayeh


    if you come to Iran you van try it in Tehran or Isfahan
    a good way to get free Iran Visa:

  7. Jenny


    I’ve made this twice now and everyone loves it.. Great easy recipe. Thanks

  8. Peggy


    I love how thorough and straightforward the recipe is, gonna make it for my pals today, fingers crossed that I won’t stuff it up

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