Torshi Kalam (Pickled Red Cabbage)
This colorful pickle is easy to prepare and makes a perfect side dish to variety of foods, specially meat dishes. Unlike other pickles, it does not need couple of days to be ready to serve. You can serve it right after preparing.
Course
Serves 2 Cup
Prep time
15m
Cook Time
15m
Anonymous ()
Sounds good can’t wait to make it
Marzie ()
I’m sure you will like it.
tahereh ()
عالی
ANASTASSIA ()
I always wanted to cook Persian food. Now I can! THank you for sharing recipe
Serpah ()
What is red vinegar? Is this red wine vinegar?
Fernando Serr ()
This recipe is amazing! I’d tried here in Brazil.
Kathryn ()
Really good, certainly the best red cabbage recipe I’ve made
Nicola Valenta ()
Love it.. easy to make and keeps well
base ()
Torshi is made by bacteria by way of fermentation. This is a recepy for pseudo-torshi made by heat.